Money belly 1500g octagonal 2

2 pieces of fragrant leaves and 3 pieces of ginger.

4 cloves of garlic and a small piece of cinnamon

Rock sugar 15g soy sauce 25g

20g oyster sauce and 20g post sauce.

Five onions and peanut oil 10g

5 grams of salt and 8 grams of cooking wine.

The practice of halogen money belly

Step 1

Clean up the money belly

Second step

Boil half a pot of water and put it in Qian's stomach for ten minutes.

Third step

Pick up the money belly, scrape off the black outer layer with a knife and rinse it clean.

Fourth step

Prepare onion, ginger, garlic, star anise, cinnamon, fragrant leaves and rock sugar.

Step five

Pour the soy sauce, oyster sauce and mushroom sauce into a bowl and mix well.

Step 6

Pour a little oil into the pot, add onion, ginger, garlic, star anise cinnamon and fragrant leaves until fragrant.

Step 7

Pour in the sauce and hot water. After boiling, add money belly, rock sugar, salt and cooking wine. Bring the fire to a boil, simmer with medium and small fire, and stir fry from time to time. About two hours.

Step 8

It can be easily stuffed in with chopsticks.

Step 9

If time permits, soak for about two hours, scoop up and cut into pieces, and soak in a spoonful of marinade for heating.

Cooking skills of braised money belly

1, you can use a pressure cooker if you are in a hurry, but I think it tastes better to marinate slowly in a casserole. 2, the soaked money belly tastes better, and it tastes better overnight. But usually I can't wait for spicy food for long.