How to make fried celery with shrimps

The ingredients needed are: celery, shrimps, red pepper, ginger and garlic, cooking wine, white pepper, salt, sugar, chicken essence, oyster sauce, Sesame oil, cornstarch

Step 1: After the frozen shrimps are thawed and slowed down, pick them out if there are any shrimp lines, then absorb the overflowing condensation water, put them in a bowl, add cooking wine, salt, and ginger Shred and pepper, mix well and then add some cornstarch, mix well and marinate for 15 minutes.

For those who don’t like frozen shrimp, you can buy fresh prawns and just marinate them thoroughly and fry them.

Step 2: Cut celery and red pepper into slices diagonally. The celery should be fried in a pot first, then boil water in the pot, add an appropriate amount of salt and peanut oil, blanch it, remove it from cold water, drain it and set aside. . (Celery and shrimp are fried separately, so they are delicious)

Step 3: Heat oil in a hot pan, add minced garlic and stir-fry until fragrant, then add shrimp, maintain high heat and stir-fry for about 30 seconds , then pour in the celery and stir-fry for about 30 seconds, add oyster sauce, cooking wine, chicken essence, sugar, salt, and red pepper.

Step 4: Continue to stir-fry for 30 to 60 seconds. When the pan is about to be heated, pour in sesame oil to enhance the fragrance, then remove from the pan and serve on a plate. A refreshing and nutritious fried shrimp with celery is done.