When making a cake, you can use peanut oil instead of salad oil, but the taste will be different, and the cake will also have a strong peanut oil flavor, as follows:

Preparation materials: low-gluten flour 300g, peanut oil 150g, flour 3g, salt 3g and whipped cream 20g.

First pour in low-gluten flour, add salt-free butter and salt, stir well and knead into dough.

Second, roll it into a cake.

Third, put100g of unsalted butter and wrap it.

Fourth, roll it into cakes.

5. Fold and roll into a square.

Six, cut off the four sides.

Seven, put it into the baking tray and make small holes.

Eight, put it in the oven

Nine, cut in half.

10. Pour in whipped cream and foam it.

1 1. squeeze the cream.

Twelve, put your favorite fruit.