According to the different working areas, nature and positions, military meals in China are divided into four categories, of which the first category is the lowest and the fourth category is the highest. 1 1 yuan per person per day for Class I stoves, 13 yuan per person per day for Class II stoves, 23 yuan per person per day for Class III stoves and 39 yuan per person per day for Class IV stoves. ?

Specific classification criteria:

1, a kind of stove: soldiers, officers who eat with soldiers, national defense construction teams, border guards and island troops with difficult living conditions;

2. Class II stoves: tank and self-propelled artillery repair unit, tank and self-propelled artillery unit, aviation maintenance brigade and plateau area department;

3. Three types of stoves: surface warship personnel and flight school students;

4. Four types of stoves: conventional submarine personnel, aviation aircrew and nuclear submarine personnel.

Extended data

(1) Pay attention to the selection of cooks, educate them to love their jobs and establish the idea of serving the diners.

(2) Strengthen the professional training of cooking personnel, so that they can master and constantly improve their cooking skills.

(3) Give full play to the role of the Economic Committee, regularly study meals and check accounts.

(4) Actively organize pig raising and vegetable growing, and do a good job in amateur production such as small workshops.

(5) Actively improve food and pay attention to adjusting diet structure.

(6) The kitchen and canteen should always be kept clean and tidy, with fly prevention and hand washing equipment.

(7) Cooking personnel shall have a health check every quarter, and patients with intestinal infectious diseases, tuberculosis and suppurative diseases shall be immediately transferred to hospital for diagnosis and treatment.

Baidu Encyclopedia-Military Catering System