Current location - Recipe Complete Network - Complete cookbook - Which part of beef is fat beef? What does it do?
Which part of beef is fat beef? What does it do?
Fat cattle are selected from the fat and lean parts of cattle. Generally, the fat content in the back or abdomen usually reaches more than 30%. Fat cow is not a specific part of the body, but a brand name, and the word fat cow comes from the United States, not from China.

Most people think it is only used to make hot pot. Of course, fat beef hot pot is also the representative of fat beef, but in fact, fat beef can also cook other dishes. For example, tomato fat beef is not spicy, but because fat beef is thin, it is delicious to cook, such as Yoshinoya's fried rice, which is also delicious. If you like spicy food, you can also fry Chili with fat beef. Fat beef and green pepper are fried together, and the pepper is delicious.

In fact, the most important thing about fat cows is thinness, and they are fat and thin, and they are delicious every time they are cooked. Compared with steak, lamb chops, etc. You don't need to fry it and marinate it. If you don't like spicy food, it's okay for fat beef to make three cups of fat beef, tomato fat beef and onion fried fat beef. For people who like spicy food, it is also delicious to be a spicy fat cow.

Next, Bian Xiao teaches you a very delicious way to splash fat cows. First of all, prepare the ingredients: fat beef, water, oil, onion, ginger, garlic, dried Chili, chafing dish, various balls, vegetables, oyster sauce, soy sauce, sugar, chicken essence, chopped pepper and Chili noodles. The concrete steps are as follows: boiling water in a pot, boiling fat beef in water, boiling out floating foam, taking out, cleaning and airing for later use, boiling oil in a pot, adding onion, ginger, garlic, dried chili and chafing dish bottom material, stirring until fragrant, adding various balls and vegetables, stirring for several times, adding clear water, and taking out for later use, and mixing fat beef, oyster sauce, soy sauce and chafing dish. Pour hot oil on the pepper, and pour the oil for 2 to 3 times to make it fragrant.

These are the main methods of fattening cattle. Of course, there are many other methods, the fat cow method is not the only one, and there are more waiting for us to explore.

The above is for reference only, thank you for reading.