* Tianjin cuisine recommended by Michelin bibendum.

Nankai District:

* Northwest Cuisine of Chengyuan (Nankai University Store): mung bean rice, snowballs, kidney bean rolls, Cixi Shoutao, steamed eggs with minced meat, fried rice with shrimp oil, crab bean curd, sweet and sour pork ribs of Chengyuan.

* Style of staying in the garden: Tianjin cuisine is authentic and abundant, suitable for entertaining guests.

Lu: The service is good, the dishes are exquisite, and the roast duck and steak are of high quality.

Hexi District:

* Tianjin Vientiane City-Yunzun Pan Yu: black truffle abalone braised pork, Kung Pao shrimp balls, signature steak, fried foie gras with hawthorn juice and pancake fruit.

Xiqing District:

* Aeon Dream Mall-Shimao Japanese and Korean Cuisine: sushi platter, salmon, eel rice, Korean fried chicken, octopus balls.

Dongli District:

* Tianjin Lunengcheng Shopping Center-semi-Shan Yao hot and sour powder: signature hot and sour powder, Chongqing noodles, dry steamed peas mixed noodles, and miscellaneous sauce hot and sour powder.