Fried shredded beef with Chili, fried mushrooms with Chili, fried fish rolls with Chili, fried eggplant with Chili, fried pork with Chili and fried squid with Chili are all delicious. The following is how to stir-fry eggplant with Chili:

Ingredients: two eggplants and two red peppers.

Accessories: peanut oil 40g, salt 2g, 15g soy sauce, garlic 3g.

Steps:

1, food preparation.

2. Wash the eggplant first, remove the pedicle, cut into strips, sprinkle with salt and mix well, and marinate for 20 minutes. Tip: This step is the key to make the eggplant delicious and oil-free. The pickled eggplant will be cooked after a few frying.

3, pepper pedicled, washed and sliced, garlic seeds peeled, washed and diced.

4. Squeeze the marinated eggplant dry.

5, from the oil pan, add eggplant and stir fry for a while.

6. Put the eggplant aside, put the pot aside, pour out some oil, and add garlic seeds and pepper. Tip: Eggplant won't absorb oil after pickling, so you don't need to pour oil to fry peppers to avoid being too greasy.

7. Pour in soy sauce and mix well, then serve.