First, leek and shrimp stuffing

When it comes to shrimp dumplings, my favorite combination is pork, leeks, and eggs. The combination of several ingredients has a first-class taste. The elasticity of the shrimp is not destroyed, making it delicious and elastic.

1. Prepare 400g of shrimp, 250g of minced meat, 300g of leeks, 3 eggs, and 100g of black fungus. Just set the ingredients and start stirring.

2. According to personal taste, add 2 spoons of rice wine, 2 spoons of oyster sauce, 3 spoons of light soy sauce, 1 spoon of five-spice powder, 2 spoons of sesame oil, and 3 spoons of cooking oil to lock in the moisture of the vegetables and stir evenly. A spoonful of salt is enough, but don't add it too early. In order to prevent the leeks from coming out, when should they be wrapped and put out?

2. Cucumber and shrimp filling

The ingredients are simple and easy to make, and cucumber is not high in calories. Beauty lovers who love to eat and want to lose weight should not miss it.

1. Cut the shrimp into a knife, remove the shrimp thread, add minced ginger and a little cooking wine, and marinate for 20 minutes.

2. Put the scrambled eggs (3), cucumber (1), and shrimp (10) into a bowl, add 1 spoon of salt, appropriate amount of MSG, 1 spoon of oyster sauce, 1 spoon of five-spice powder, and 2 spoons of soy sauce. , 1 spoon of sesame oil, stir evenly.