When you buy pork liver, soak it in clean water. When soaking, use the tip of a knife or other sharp instrument to prick some small holes to let the residual blood in the liver flow out. This way, it will be more hygienic and taste better. .

After slicing the soaked pork liver, put it in a bowl. Add a little cooking wine and mix well. Then add the egg white of an egg, grab it with your hands, and then add the starch. Grab it repeatedly until the starch is eaten into the pork liver slices. When the surface is wet again, add starch and scratch until the surface of the pork liver slices no longer leaks water.

Prepare shredded onion, ginger, two cloves of garlic, aniseed, and your favorite side dishes (green peppers, carrots, cucumbers, fungus, magnolia slices, rapeseed hearts, young cabbage, anything will do) and slice them .

Put oil (a little more) into the pot and heat it up. Pour in the pork liver. Use a shovel to spread the pork liver as much as possible so that the liver can basically touch the pot. Do not turn it, just turn the pot with your hands. Heat the area with the pork liver. When one side of the pork liver turns golden brown, add onion, ginger, cooking wine and soy sauce and stir-fry. If you like spicy food, add some bean paste.

Add the side dishes and stir-fry for a few times. Add some salt according to taste. Finally, add garlic slices and a small spoonful of vinegar. Turn off the heat and stir-fry for a few times before serving. Note: 1. Put the egg white first and then the starch, so that the pork liver will be more tender; 2. Add salt after a certain amount. Salt has the effect of coagulating protein. If you add it too early, the pork liver will become old; 3. Be sure to turn off the heat immediately after adding the garlic and vinegar to the pot, otherwise The garlic flavor and vinegar flavor are gone.

How to make raw ground stewed pork liver? How to make raw ground stewed pork liver to make it delicious:

1. Wash the pig liver, put it into a casserole with the raw ground, add appropriate amount of water, Cook for 1 hour, remove the pork liver, cut into small pieces and set aside.

2. Add vegetable oil to the pot, add onions and ginger, fry for a while, then add pork liver slices, add soy sauce,

white sugar and a little cooking wine, and add the original soup. A little, collect the juice, stir in the starch and pour into the pork liver slices, mix well and serve.