Ingredients: crucian carp 1 kg, large bell pepper 1 piece, shallot 100g, 8 slices of ginger, 2 slices of garlic, a little coriander, 2 tablespoons of red soy sauce, salt 1 tablespoon, half a teaspoon of pepper, pepper powder 1 teaspoon, etc.

Step 1: Scales and viscera of crucian carp are removed, washed and drained. Make several cuts (2.5-3cm apart) on the fish body with a knife, and stuff ginger slices, garlic slices, shallots and fermented beans into the fish belly. Spread the salt, sesame oil, red soy sauce, pepper, pepper powder and sesame oil evenly on the fish for half an hour.

Step 2: First spread the tin foil on the baking tray, and put the onions, ginger and garlic away.

Step 3: Brush the pickled crucian carp with salad oil on both sides, and put it on a baking tray ~ put onion, ginger and garlic slices on it. Drizzle with salad oil.

Step 4: enter the oven ~ take a sip of water ~ 180 degrees, and bake for 15 minutes first ~

Step 5: Turn the fish over ~ Bake with onion, ginger and garlic 10 minutes ~ It's delicious ~

Step 6: Cut the sweet pepper into sweet pepper rings, add salt and salad oil and mix well. Sprinkle bell pepper rings and coriander stalks on the fish and bake for another 5 minutes.

Step 7: the delicious grilled fish is out of the oven ~ sprinkle with coriander and you're done ~

ps:

1. Beauty who likes spicy food can add Chili noodles and millet spicy.

2, like the beauty of pickled peppers, you can stuff them in the stomach of fish and broken pickles, wild peppers and the like.

3, in addition to sweet peppers, you can also add onions, lotus root slices, broccoli according to your own taste ... and then bake them together ~

That's it. This is a light grilled fish.