condiments

Wild spring bamboo shoots 400g bacon 100g shallots 1 cooking wine 1 teaspoon soy sauce 1 teaspoon.

Steps of frying bacon with bamboo shoots

1.？ Shell the bamboo shoots and cook them aside to remove most of the oxalic acid.

2.？ Slice the bacon for later use.

3.？ Stir-fry bacon in the pan to make it fragrant.

4.？ Next, stir-fry bamboo shoots, pour in cooking wine and a little light soy sauce.

5.？ Add onion segments to add color and fragrance before cooking.