Accessories: appropriate amount of cooking oil, a little onion and ginger, 2 teaspoons of salt, and a piece of thick soup treasure.
Steps:
Get all the materials ready
2. Mushrooms, mushrooms and Hericium erinaceus are soaked in advance and washed for later use.
3. Cooked quail eggs, shelled for later use.
4. Wash the soaked belly and cut it into long strips for later use.
5. Cut the ham sausage into long strips for later use.
6. Open the electric hot pot to pour oil and stir-fry shallots.
7. Add a little fungus, mushrooms, skin belly, bean curd, squid ring, Hericium erinaceus and a thick soup treasure in turn.
8. Pour in the right amount of water and cover with a three-level fire.
9. Turn to small gear after boiling
10. Eat other vegetables