Ingredients: noodles.

Accessories: garlic leaves.

Ingredients: shrimp soy sauce, pepper, lard.

Steps of dry mixing noodles in Yangzhou

1

First of all, I used seasoning. Although I carefully wrote down the right amount of shrimp soy sauce, it was really not easy to make soy sauce at home, so I bought the shrimp soy sauce now.

2

Proper amount of lard

three

Half a spoonful of pepper

four

Wash garlic leaves and cut into powder.

five

Next, start the next pot to boil hot water, with more water.

six

Water boil

seven

Throw the noodles into the water pot.

eight

Stir with chopsticks from time to time

nine

When the water boils, add a little cold water.

10

Wait until it boils again.

1 1

Drain the water and put it into a seasoning bowl prepared in advance.

12

Stir well.

Tip: Choose medium and coarse flour, which is chewy.

From the food world? Snow rose? works