Materials:

Chicken breast and vegetable balls, a large piece of chicken breast, a small bowl of chopped vegetables (optional), a small bowl of water starch, an egg white, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of honey, appropriate amount of white pepper, 1 tablespoon of soy sauce, 1 tablespoon of sugar.

Exercise:

(1) Wash the chicken breast, cut it into strips and mash it in a cooking machine. Just chop it into mud.

(2) Add the cut vegetables.

(3) Add honey, oyster sauce, soy sauce, white pepper and egg white. Mix in one direction. okay

(4) Add some water starch. Continue stirring clockwise.

(5) After the water in the pot is slightly boiling, turn to low heat and start squeezing meatballs.

(6) Cook until it floats. Take it away. After cooling, it can be packaged, sealed and frozen.

(7) Add a small bowl of water+a spoonful of sugar+soy sauce to the wok.

(8) Pour the meatballs and bring to a boil.

(9) Adding water starch and collecting juice.

2. Chicken balls.

Materials:

Chicken breast 1, carrot 1, vegetable 1, egg 1, corn starch, flour, salt, soy sauce 1, oyster sauce 1, cooking wine 1.

Exercise:

(1) Defrost the chicken breast, wash it and cut it into small pieces. Wash carrots and vegetables, blanch them and dice them. Then put all the ingredients such as chicken breast into the cooking machine and mash it (if it is too dry, you can put some water properly). If you like other vegetables, you can eat them instead and add some mushrooms to improve the taste. When you run out of mushrooms at home, don't put them away. Adults can put more condiments.

(2) Put minced meat in a paper bag to squeeze out meatballs, or use a meatball machine, neither of which needs two spoons.

(3) Boil the water into the meatballs until they float and cook for another minute. Be sure to add flour and starch, or the meatballs will be cooked.

(4) see if it is quite appetizing. You can eat it directly or put it in the soup. More can be frozen in the refrigerator.

3. Western meatballs.

Materials:

Minced beef 1 00g, minced pork 500g, celery 60g, carrot 60g, onion190g, salt10g, sugar16g, black pepper1g, coarse bread crumbs 65g and onion Jiang Shui.

Exercise:

(1) Chop carrots, celery and onions, stir-fry them in cold oil in a hot pot, and turn off the fire and cool them when the materials become soft.

(2) Add salt, sugar and black pepper into minced beef and minced pork, and stir evenly until minced beef is gelatinous. Add onion and Jiang Shui in stages, and add water after each absorption by meat. Finally, add pizza grass and coarse bread crumbs and mix well for later use.

(3) Knead into a small circle with your hands, and turn your hands upside down into a ball. Add a little oil to the pan, fry over low heat, and turn over to shape.

(4) This is a mature meatball. You can make more meatballs and put them in the refrigerator for refrigeration or freezing. You can make vermicelli meatball soup, meatball pasta and so on.

(5) Sweet and sour tomato balls are delicious.