"Spicy chicken" is one of the three famous foods in Zaozhuang (spicy chicken, vegetable pancakes, mutton soup). 20/kloc-in may, 2006, Zaozhuang was named as "the hometown of spicy chicken in China" by China Cuisine Association.

2. Mutton soup

Mutton soup is a famous food with Zaozhuang flavor, which is famous for its thick soup, delicious taste, no fishy smell, fat but not greasy, and various patterns. Zaozhuang mutton soup is first of all very particular about choosing sheep. It is necessary to choose the best goat and master the cooking temperature very well. It tastes bad if it's a little greasy. It's tepid and just right.

3. Vegetable pancakes

The raw materials of vegetable pancakes are more than ten kinds of miscellaneous grains, such as peanuts, corn, sesame seeds, wheat and soybeans. , prepared in proportion, ground into flour by stone mill or machine, smeared and baked. They are pollution-free vegetables, do not contain any preservatives, additives and pigments, have the fiber of coarse grains, the comprehensive nutrition and vitamins of vegetables, and have a crisp and tender taste.

4. Zaozhuang spicy soup

Spicy soup is a unique snack breakfast, which is deeply loved by local people and is a "specialty" of Zaozhuang catering industry. In Zaozhuang, people are used to drinking this spicy soup all year round. I usually share it at breakfast, or soak in jiaozi, or eat fried dough sticks and steamed buns. Spicy soup tastes better. Spicy soup needs pepper, so it is named "spicy soup" because of its spicy taste.

5. Xuecheng Tangsan

As a must-have breakfast when going to Zaozhuang, soup is served with fried dough sticks, sesame cakes and baked cards. Spicy and delicious, fat but not greasy, nutritious, nourishing the whole body. The soup is made of chicken (or beef and mutton), barley, flour, onion, ginger, salt, pepper, five-spice powder, sesame oil, soy sauce vinegar and other raw materials. The soup is thick and pays attention to "spicy, fragrant and fat".

Baidu Encyclopedia-Zaozhuang