Braised chicken wings with konjac
As a fan of chicken wings, I have to say that this konjac roasted wing tip is really delicious. I can eat two bowls of rice every time I cook this dish. Today, Bian Xiao will share this practice with you. Prepare the ingredients first: 400g chicken wing tip, konjac 1 slice, appropriate amount of minced garlic in Jiang Mo, 5 pickled peppers, 2 tablespoons of bean paste, 2 slices of star anise, 3 slices of fragrant leaves, 2 tablespoons of soy sauce and appropriate amount of white sesame seeds.
Specific practices are as follows:
1. Wash the tips of chicken wings, cut konjac into strips, and chop ginger, garlic and pickled peppers.
2. Add a little oil to the pot and pour in the chicken wings. Stir-fry until the surface is slightly yellow, then add pickled pepper and minced ginger and garlic and stir-fry until fragrant.
3. Add watercress and stir-fry red oil, then add star anise and fragrant leaves and stir-fry until fragrant.
4. Add appropriate amount of water, cover and cook for about 20 minutes.
5. Then add konjac, soy sauce and salt and cook until the soup is dry.
6. finally, put coriander and white sesame seeds, it's so fragrant ~
Konjac duck leg
This dish is no worse than konjac roast duck. Duck leg is smoother and tastes better than whole duck. 1. Prepare ingredients: 1 duck leg, 500g konjac, oil, onion, millet pepper, oyster sauce, soy sauce, salt, ginger and garlic.
Specific practices are as follows:
1, duck leg cut into pieces, konjac cut into pieces for later use.
2, put a little oil in the hot pot, pour the duck pieces and stir fry until it changes color.
3. Stir the onion, ginger, garlic and millet pepper evenly.
4. Stir-fry the oyster sauce until fragrant, then pour in hot water and cook for one hour.
5. Add a little salt and konjac and cook until the juice is collected.
Amorphophallus konjac suggests buying spotted ones, which will taste much better.
Spicy fried konjac
You must try this dish if you want to lose weight. It's spicy and delicious, and it doesn't grow meat. First, prepare ingredients: konjac 300g, bean paste 1 spoon, 5 millet peppers, 3 cloves of garlic, a little salt, and onion 1 root.
Specific practices are as follows:
1. Slice garlic, and cut millet pepper and konjac into small pieces for later use.
2. Boil the water in the pot, pour in the konjac and add a little salt 1 for 2 minutes.
3. Pour the oil in a hot pot, stir-fry the garlic slices and millet pepper in the pot with low fire until spicy, then stir-fry the red oil and bean paste, and pour in the konjac tofu to control the moisture and stir well.
4. Add a little water to boil 1 min to make it tasty, then turn on the fire to collect the juice, sprinkle with chopped green onion and serve.
Roasted konjac with chopped pepper meat
This is a home-cooked dish, and there are guests at home to fry. It's delicious. First, prepare the ingredients: a piece of konjac, chopped pepper, minced meat, garlic sprouts, ginger, garlic, soy sauce, sugar and spiced powder.
Specific practices are as follows:
1. Chop garlic sprouts, ginger and garlic, and cut konjac into small pieces for later use.
2. Boil the water in the pot, pour in the konjac and add a little salt 1 for 2 minutes.
3. Heat oil in a pan, add chopped pepper and minced garlic and stir-fry in Jiang Mo, then add konjac blocks and stir-fry.
4. Add minced meat, soy sauce, sugar and spiced powder and mix well.
5. Sprinkle garlic sprouts and a little salt to taste and serve.
This dish is super delicious, there is no minced meat, and garlic seedlings are super delicious.
These konjac practices shared today are home-cooked practices, whether you are cooking at home or having guests at home. They are delicious and delicious. You can try them after learning. Finally, it's hot, remember to eat on time.