The practice of carrot juice introduces the cuisines and their functions in detail: home-cooked recipes, lung recuperation recipes, cough and asthma recipes, eyesight-improving recipes, brain-nourishing recipes, and taste: sweetness technology: ingredients for cooking carrot juice: main ingredients 150g, egg 50g seasoning: honey 5g, sesame oil 3g, which teaches you how to make carrot juice and how to make the taste of carrot juice 1. 2. Boil water; 3. Break up the eggs and pour them into boiling water; 4. Add carrot juice, honey and sesame oil. Tips-health tips: moistening lung, relieving cough, nourishing, anti-wrinkle, beauty and fitness products. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Watch carrot juice video online:/video/d1f1bb670c5374cc.htm.