The catering industry is one of the most competitive industries. Entrepreneurs should grasp the principle of dislocation competition and seek management characteristics. First of all, we should identify the clients, design food varieties, arrange dining environment and establish business characteristics according to their consumption habits, tastes and preferences. In addition, the market positioning should be dynamic, and it should be adjusted in time according to the changes in the sushi market, and new styles, new varieties, new services and new features should be constantly introduced.

2. Correct site selection is the key.

The investment projects and site selection of revolving sushi play a special role in the operation of restaurants. The size, location, occupation mode and cost of the store directly affect the target market, promotion strategy and product composition. Generally speaking, revolving sushi restaurants should be selected in areas with high consumption concentration such as shopping centers, downtown areas, business offices and large residential areas, and bus stations, subway stations and subway lines are also good choices.

3. Intelligent marketing is the key factor.

Rotating sushi industry needs very clever marketing art, turning the best ideas into gimmicks, and striving to achieve "everyone has me, and everyone has me". For the investment project of revolving sushi, from the situation of catering market this year, entrepreneurs should pay more attention to the dynamics of revolving sushi, people's eating habits, flavors and so on.

4. Good service is helpful.

In the revolving sushi investment project, customers are always parents, especially some old customers. They can bring good market reputation, produce snowball effect, and make the business of restaurants grow bigger and bigger. Therefore, providing quality services to customers, such as providing take-away and reservation services and extending business hours, can attract some old customers.