Dumplings are actually relatively easy to make. The most important thing is to look at the fillings. Most people buy dumpling wrappers directly from supermarkets or vegetable markets because it is too troublesome to make dumpling wrappers by yourself. , and it’s easier if you buy it. Next, let’s talk about how to make dumpling fillings in detail.

How to make vegetarian Sanxian dumpling fillings

The method of making vegetarian Sanxian dumpling fillings is relatively complicated, but delicious. So what is the method of making vegetarian Sanxian dumpling fillings? ?

Prepare some shiitake mushrooms and fungus, wash them with clean water, soak them for a few minutes, then crush the shiitake mushrooms and set aside. One carrot, cut into dices and set aside, some green onions, ginger and garlic, then cut into pieces and set aside. Finally, put the prepared mushrooms, fungus, carrots, etc. together and stir evenly. Then add the appropriate amount of seasonings, and after mixing evenly, the Susanxian dumpling filling is completed, and you can just make the dumplings.

Or take 8 eggs and beat them into egg liquid, fry them into pieces, and set aside. Wash and chop the leeks, chop the shallots, chop the eggs, leeks, and chopped chives. Add oyster sauce, salt, and sesame oil. , stir evenly, and the vegetarian three fresh stuffing is ready. Mix the flour in advance, let it rest for 30 minutes, knead it a few more times, cut it into evenly sized dough, and the dumplings are ready to be wrapped. Pay attention to frying the eggs for a few more minutes to dry out the water. The eggs taste very fragrant. When serving the vegetables, the crushed eggs must be cooled, and the sesame oil is poured directly on the vegetables and stirred, otherwise the stuffing will be watery and the color will not look good.

Carrot and shiitake mushroom meat dumplings

Carrot and shiitake mushroom meat dumplings are not difficult to make. Just prepare the ingredients. What do carrot and shiitake mushroom meat dumplings usually look like?

Take a larger container, put the pork filling, then add minced ginger, light soy sauce, oyster sauce, pepper, thirteen spices, salt, and an appropriate amount of cooking oil into the basin. Use chopsticks to stir the meat filling in one direction. Then add chopped carrots, shiitake mushrooms, and chopped green onion, mix well, prepare the dumpling wrappers and start making dumplings. Prepare a small bowl of water, take a piece of dumpling wrapper, put the filling in the middle, try to keep the filling in the center, and cook it in the pot. Bring a pot of water to a boil, add a few scallions and boil the dumplings.

Or soak the mushrooms in advance, prepare a carrot and dumplings, chop the lean meat into mince, add an egg, soy sauce, oyster sauce, salt, pepper, starch, add seasonings to the lean meat and mix evenly . Grate the carrots into shreds, drain the water from the mushrooms and chop them into pieces. Pour the cut carrots and mushrooms into the lean meat filling that was mixed well before. After mixing evenly, pour in an appropriate amount of oil and mix well, then add an appropriate amount of salt. Use chopsticks to stir the dough thoroughly, wrap a piece of dumpling wrapper with an appropriate amount of filling, and wrap it into a dumpling. Put the wrapped dumplings into a pot and cook. After the water boils, add water three times.

How to make cabbage and pork dumpling fillings

Many families try to make cabbage and pork dumpling fillings, because it is not difficult. What is the usual method of making cabbage and pork dumpling fillings?

First of all, wash the cabbage, then chop or mince it, and finally sprinkle some salt, stir evenly, and marinate. During this period, you can prepare onions and ginger. Wash and chop the green onions and set aside. Wash and chop and set aside. Squeeze out the water from the pickled cabbage and set aside. Do not throw away the squeezed out cabbage water. It can be used for stuffing or making noodles. Prepare the meat filling, add light soy sauce, oyster sauce, cooking wine, pepper, and Sichuan pepper powder. Stir evenly in one direction, which is what the saying goes. Stir until the filling absorbs all the soup and the filling is ready.

Usually clean the Chinese cabbage, cut it into small strips, then cut it into fine pieces, put it in another basin, add more than 1 gram of salt, mix evenly and marinate to release the water. Stir it halfway to release the water, and the effect will be better. Good, about ten minutes, put it in a dense leaky basin to catch the water, then pour it back into the basin, add an appropriate amount of oil, mix well and marinate for preparation. This can prevent water from leaking out again.

How to make shrimp dumpling fillings

Shrimp dumpling fillings will be more fragrant, and the added shrimp can also enhance the freshness. What is the usual way to make shrimp dumpling fillings?

Cut the leek into pieces about 0.2 cm wide. Finely chop green onions. Finely chop the ginger. Chop the fat into fine pieces. Add enough water to cover the shrimps (or add a little cornstarch), massage with water for five minutes, drain, drain with paper towels, and cut into dices of about 0.6~0.8cm. Stir the leek into 1T sesame oil and mix well. Marinate the shrimps in the marinade for 20 minutes, then add onions, ginger, chives, fat and other seasonings and mix. Blanch the qingjiang cabbage leaves until soft, spread them out and set aside on a porcelain plate, and the shrimp dumpling filling is ready.

Or chop the fat and lean pork into meat filling, stir it with onion, ginger and water until it is thick. Cut the carrots and shiitake mushrooms into small dices, remove the heads and shells of the prawns, cut into small pieces, dry the green onions and chop in water.

Add the shrimp, carrots, mushrooms, light soy sauce, salt and sesame oil into the meat filling and stir evenly. Finally, add the chopped green onion and mix well and the shrimp dumpling filling is ready! You can reduce the types of seasonings as much as possible. Choose pork with a little fat on the front legs. Drain all vegetables and mix them with the stuffing!