Comprehensive recipe for fried potato shreds
Raw materials
2 potatoes, 1 chili, salt, chicken essence, vinegar and cooking oil
Method
1. Peel the potatoes and cut them into strips. Wash them several times and soak them in cold water.
2. Remove the seeds from the pepper and cut into strips, and cut the garlic into slices.
3. Boil the cooking oil, add the fried shredded potatoes and garlic, and stir-fry.
4. Add an appropriate amount of vinegar, and when frying the potato shreds quickly, add the chili shreds.
5. Stir-fry several times, add salt and a small amount of chicken essence, stir-fry evenly and then remove from the pot.
Tips
Wash the fried shredded potatoes several times to remove the tapioca starch and make them taste crispy. Soaking in cold water increases antioxidant activity and prevents the potatoes from losing color.
Method 2
Raw materials
Main ingredients: 1 potato.
Supplementary materials: onion, ginger, garlic, 1 chili pepper, 4 dried chili peppers, appropriate amount of salt, appropriate amount of white rice vinegar, MSG, 10 peppercorns, sugar.
Method
1. Peel the potatoes, cut into strips and soak in cold water. Wash repeatedly until the water becomes clear. Shred the green pepper, cut the garlic into slices, and cut the ginger and garlic into strips.
2. Pour oil into the pot, then add peppercorns, fry until fragrant, and remove.
3. Add onion, garlic and dried chili and stir-fry until fragrant.
4. Add fried shredded potatoes and chili peppers and stir-fry. Add white rice vinegar, sugar, salt and MSG successively, and stir-fry for one minute before serving.
Method 3
Introducing the mellow local flavor, smooth salty aroma, fresh material, light and calm taste, suitable for all seasons
Raw materials
Main ingredients: 300 grams of potatoes (yellow skin),
Supplementary materials: 5 grams of green onions,
Condiments: 6 grams of salt, 2 grams of chicken essence, 3 grams of vinegar, 2 grams of sesame oil , 8 grams of cooking oil
Method
1. Wash and cut the shallots into shreds and set aside; peel off the skin of potatoes, wash them, cut them into thin strips of even size and length, put them into a bowl and soak them with cold water. Soak for a while, pick up and filter the water.
2. Put the wok on the fire, bring it to a boil and add cooking oil. When the water temperature is 40%, add the fried potato shreds and stir-fry for two times. Then add vinegar, then add salt, chicken essence, shallots and sesame seeds. Stir-fry the chili oil and shredded green onions until they are ready. Remove from the pan and place on the plate.