I would like to recommend my usual rice covered with beans and lean meat: pick some tender beans, wash them, break them into small pieces by hand, prepare some diced potatoes and carrots, diced lean meat for later use, stir-fry the meat first, put the seasoning first, stir-fry the beans six times, stir-fry the potatoes eight times, stir-fry the diced carrots at the soles of the feet, then put some diced cucumbers on the plate and put the braised rice on it.