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How to eat snake melon
Zucchini is native to tropical Asia and widely distributed in India and Southeast Asia. It has been cultivated in India for 2000 years, and Taiwan Province Province has been cultivated sporadically since the Japanese occupation. This year, it was introduced to Chinese mainland and planted in Beijing and Shandong. So what are the ways to eat snake melons?

How to eat Trichosanthes? Trichosanthes uses tender fruit as its vegetable, but tender leaves and stems can also be eaten. The tender melon is rich in carbohydrates, vitamins and minerals, with soft meat and a slight odor, but it becomes fragrant and slightly sweet after cooking. Can be used for frying food, making soup, etc.

Mix snake melon and snail meat.

Ingredients: Guangdong shegua 300g, snail meat 1 00g, Thai pepper10g, red pepper120g, salt, seasoning powder15g, chicken essence10g and sesame oil 20g.

Exercise:

First, clean the slices of Guangdong snake melon, remove the seeds, and then cut the chopsticks into 5cm long with a knife for later use. Wash snail meat and add lemon slices to remove fishy smell.

Blanch the Fructus Trichosanthis strips with boiling water, quickly immerse them in iced salt water to keep their color and taste, and add salt, seasoning powder, chicken essence and sesame oil to make them salty.

Blanch snail meat in the same way to keep its taste and freshness, add colored pepper particles, and mix Thai pepper rings with salty taste for later use.

Put the mixed snake fruit on a plate, and the snail meat is supreme.

Black fish and shrimp

Ingredients: 3 zucchini (1m long), appropriate amount of shrimp, appropriate amount of minced onion and ginger.

Exercise:

1. Peel the pumpkin, wash it and cut it into blades.

2. Cut the black shrimp line on the back of the shrimp by 2/3 depth with a knife. Cut a hole in the middle of the shrimp body and gently pass the shrimp tail through the hole. Shrimp balls.

3. Finish in turn and marinate with cooking wine and pepper for 5 minutes. Add water and starch, gently grasp and size.

4. Boil the water in the pot, and blanch it with the starched shrimp balls. After the water is boiled, the shrimp balls can be fished out for later use.

5, hot oil in the pot, saute shallot ginger, add snake melon and stir fry.

6, stir fry until the snake melon collapses, add salt and monosodium glutamate to taste.

7. Add a little water to simmer 1 min, add spare shrimp balls, add a few drops of vinegar to enhance fragrance, and stir well.

Sauté ed snake melon with garlic mushroom

Ingredients: 1 loofah, 3-5 mushrooms, carrots, 3 garlic, a little salty fried bonito powder, a little salt and a little water.

Exercise:

1. Wash the pumpkin (peeled when it is ripe) and cut it obliquely to a thickness of about 0.3 cm. Wash and shred mushrooms, slice carrots and mince garlic for later use.

2, oil pan, mushrooms/minced garlic stir-fry.

3. Pour in zucchini/carrot, add appropriate amount of salted fried bonito powder, salt and water, cover the pan and stir fry for about 2 minutes, and stir fry several times before taking out.

Vinegar snake melon

Ingredients: snake melon, aged vinegar.

Exercise:

1, peeled, washed and cut into strips.

2, add water to the pot, boil, drop a few drops of oil.

3. Add snake melon strips and cook.

Season with salt and monosodium glutamate while it is hot. Stir well and marinate for about 5 minutes.

5. Put the pickled snake melon strips into the plate, pour in the mature vinegar, and mix well to serve.

Can pregnant women eat snake melon? Pregnant women can eat snake melon, which takes tender fruit as its dish, but tender leaves and stems can also be eaten. The tender melon is rich in carbohydrates, vitamins and minerals, with soft meat and a slight odor, but it becomes fragrant and slightly sweet after cooking. Zucchini is cool, can clear away heat and phlegm, moisten the lungs and smooth the intestines. The fresh fruits and stems and leaves of zucchini can be fried and made into soup with unique flavor. It has the effects of clearing away heat, promoting fluid production, clearing away damp-heat and killing insects, and is mainly used for treating fever, toxic heat, body fluid injury, dry mouth, polydipsia, polydipsia, polyuria, thirst quenching and jaundice. Pregnant women can eat snake melons, but they should not eat more. During pregnancy, we should maintain a balanced and comprehensive nutrition. No fruit can be eaten in excess. Snake melon has a certain coldness, and eating too much will do harm to pregnant women. Also pay attention to choose fresh ones, and it is necessary to clean them. Excessive consumption of pesticide snake fruit will do great harm to human body, so pregnant women should be extra cautious.

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