Braised chicken feet are very common. This dish is not only delicious, but also tastes of love. This braised chicken feet is today's recommended dish! In fact, braised chicken feet is nothing special. On weekends, it is a wonderful thing to cook a dish for your family according to their tastes that you usually don't have time to try.

Cuisine and efficacy: Sichuan cuisine, home cooking and private cuisine

Technology: Braised chicken feet. Material: main ingredient: chicken feet.

Seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water.

Teach you how to make braised chicken feet, how to make braised chicken feet.

(1) Cut off the nails of the chicken feet you bought and cook them in water for about ten minutes.

(2) Put the oil, add the pepper, stir-fry for a while, it will be fine if it smells, and then remove the pepper.

(3) Add sugar, and the chicken feet can be put in as soon as they are melted with a small fire. Note that the water in the chicken feet has been removed, otherwise it is easy to leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet.

(4) Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, put some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer.