1. Vegetables: hot and sour potato shreds, purple leaves with garlic paste, mushrooms and vegetables, scrambled eggs with tomatoes, home-made tofu, venetian blinds with big fire, pickled peppers with sauerkraut, fried duck blood with leeks, beef floss, empty vegetables with garlic paste, fried bamboo shoots, tiger skin peppers, loofah beans, old cucumber shrimp, dry stir-fried green beans and dry stir-fried green beans.

2. Meat dishes: diced chicken curry, Sichuan beef tendon, shredded chicken with fish sauce, shredded pork with water bamboo, sliced pork with Sichuan flavor, roast beef with potatoes, shrimps with water bamboo, fried hairtail with toothpicks, spinach with old pork sauce, raw fried chicken, roasted meat with small white leaves, beef fillet with pepper and pork liver with green pepper.

3. Soups: tomato and egg soup, hot and sour duck blood soup, preserved egg and tofu soup, melon bone soup, ribs and radish soup, and tofu fish head soup.