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Michelin recipes in Qing dynasty
Things are rare, but few people eat them in China.

China has a vast territory and many ethnic groups, which has created a rich and varied food culture, which can also be said to be profound. Throughout the world, China's food culture is the most historical deposit, which is worth digging deeply. China people not only like eating, but also know how to eat, and they can eat a thousand kinds of patterns. It is understood that China has a catering market of 4 trillion yuan. Except KFC and McDonald's, Chinese food is basically dominant. It is difficult to popularize western food in China and develop it on a large scale. However, it happened that all the restaurants in the world were rated as "Michelin" according to western food standards. Michelin is now recognized as the highest rating standard in the global food industry. Similar to the Nobel Prize, it was rated as a Michelin star, indicating that this restaurant is the top level in the world.

It can be said that China's diet is rich and varied, and high-end Chinese restaurants are not without them. Some time-honored brands are famous. For example, Li Jia Cai in Beijing specially designed for Empress Dowager Cixi was made by a royal chef. Many countries visit China to eat Li Jiacai. However, this level has not been rated as Michelin.

Although Michelin star is recognized as the highest honor in the global catering industry, its requirements are extremely strict. So far, there are only 68 Michelin three-star restaurants in the world, which can be said to be very few. These 68 restaurants represent the most standard and unique food standards in the world. Many people who travel abroad will punch in these restaurants and enjoy the skills of master chef in the world. Michelin was originally judged by French cuisine, pursuing low salt, low oil, green health and the taste of the ingredients themselves. This can understand why only these two companies were selected in China, because Tang Ge is the place where Cantonese cuisine is produced, and only Cantonese cuisine in China is relatively light, which can meet this standard. The other was rated as western food, not Chinese food.

Food is the most important thing for the people, and this sentence is very applicable wherever you go. Every place has its own eating habits and tastes. China has its own Chinese food, and foreign countries have their own western food. Generally speaking, people in China are not used to western food.