1. Wash shrimps, add cooking wine, salt and pepper, mix well and marinate for 10 minutes.

2. Cut celery into small dices.

3. Cut the onion, ginger, garlic and red pepper into sections for later use.

4, hot pot cold oil, add onion, ginger, garlic and stir fry.

5. Add celery and stir fry until it is broken. (Celery can also be blanched in advance)

6. Add the shrimps and stir-fry until the shrimps change color.

7. Add red pepper and a little salt to taste.

8. Finally, pour a little water starch to thicken. Stir well and serve.