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How to cook shrimp and cabbage in Taiyuan
Shrimp and cabbage 1

"Because the shrimp itself is very fresh, this dish does not need to add any seasoning, but retains the most original taste."

Composition details

condiments

50 g shrimp

200g cabbage

condiments

Proper amount of oil

condiments

Proper amount of salt

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of shrimp and cabbage

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1

Wash the dried shrimps and soak them in clear water 15 minutes.

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2

Wash the cabbage and cut it into sections.

three

Take out the soaked shrimp and drain.

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four

Heat the pan, put some oil and stir-fry the shrimps.

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five

Add cabbage and stir fry.

six

When the cabbage becomes soft and juicy, add a little salt to taste.

Shrimp and cabbage 2

Shrimp and cabbage are very common dishes in fast food restaurants. I guess everyone has done it?

I often have cabbage at home. Chinese cabbage is cheap and nutritious.

Materials?

1 Chinese cabbage

Shrimp 1 bar

2 onions

2 slices of ginger

Oil 1.5 tbsp

Salt 1/2 teaspoons

Sugar 1/2 teaspoons

The practice of shrimp and cabbage?

Slice onion and ginger.

Shrimp is softened with water.

Wash the cabbage and cut it into small pieces.

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Heat oil pan, saute shallots and ginger slices.

Fried shrimps.

Add cabbage and stir-fry until soft.

Finally, add chopped green onion, salt and sugar to taste. Fresh, soft and delicious, both adults and children like it.