How to cook anchovies at home, crispy outside and tender inside, which is very popular when serving? This special dish should be made of prawns, and seafood is indispensable for every reunion dinner. As the most common food, prawns are often served on the table, and also have cancer, but eating crabs depends on the season and can also be bought back to eat. The meat inside is not delicious, there is no "yellow cream", and it is meaningless to eat it. Prawn is different. You can taste it all year round.

The most common methods are steaming, spicy and braised in oil. Basically, every place has its own unique flavor. It is also commonly used today. It is called anchovy ball, and it is called "making money in eight directions" on the reunion dinner. This golden color and the meaning of the name are really special.

This dish is very simple to cook. The key foods are potatoes and prawns. It tastes delicious, crisp outside and tender inside, and the more you eat, the more fragrant it is. When this seafood dish is served on the table, it will be attracted by its appearance at first sight, and finally by the colorful taste at different levels.

It is this dish that clears quickly after serving. I can't help but give it to the whole family. It is really delicious. Friends you like can collect it and try it! The detailed production steps are shared as follows. Ingredients: 2 potatoes, fresh shrimp 10, shredded ginger, rice wine, salt, black pepper, a proper amount of salt, a tablespoon of corn flour, egg liquid and fried powder. Production steps

Step 1: Prepare two potatoes in advance, clean them, remove the skin, cut them into thin slices, put them in a plate, steam them in cold water for 20 minutes and cook them thoroughly. In addition to turning around the top of the prawn, pull out the shrimp line, then remove the head of the prawn, leaving a small tail, and finally rinse it clean.

Step 2: Put all h5ming into the dish, pour in appropriate amount of rice wine, add appropriate amount of ginger slices and salt, and marinate for 5 minutes. Take out the cooked potatoes, throw away the water inside and grind them into mud with a plug. Then add the right amount of salt, the right amount of black pepper, the right amount of corn flour and cassava starch to the extent that dough can be formed. How can potatoes be well caked after being cooled and drained and ground?

Step 3: Pull out the batter and knead it into a ball. Slightly flatten it, put it in prawns, and put the small tail outward. Then wrap it up and knead it into an oval shape. So do a good job of booking.

Step 4: Wrap the raw embryo with corn flour first, then with egg liquid, and finally with fragrant frying powder. Wrap it tightly. When the oil is heated to 70% heat, turn off the heat and put in the green embryo. Don't roll it, let it set first. After shaping, roll it twice continuously to make it heated evenly, and finally fry it until the surface is golden in color and hard and brittle.

Tip: 1. Pan-fried powder can be white and yellow, and milky white will eventually be fried into gold, but it will not be as deep as light yellow, and it will continue to have a dark brown feeling. 2. Be sure to turn on a small fire and fry slowly. Shrimp with internal structure should be fried thoroughly, not half cooked.