This year's "Fu Tou jiaozi" is getting richer and richer. Like Xisi Huifeng jiaozi Building, there are handmade dumplings with pork bitter gourd, beef bitter gourd, beef coriander, egg tomato, pork tomato and other flavors. Qu Yuan Restaurant has launched Runxia dumplings with Hunan flavor amaranth, pork, tobacco, alcohol and bamboo shoots, and also wrapped Dong 'an chicken dumplings with the famous dish Dong 'an chicken. There are more than 300 kinds of dumpling fillings in Tianjin Baijiaoyuan Beijing Store, including swallow wings and belly ginseng, chickens, ducks, fish and insects, seasonal fruits and vegetables, wild mushrooms and so on. Dough is made of wheat, barley, buckwheat, black rice, oats and other 10 kinds of cereals. There are also some restaurants that process jiaozi with egg stuffing, cucumber vermicelli, mushrooms and eggplant, as well as fresh shrimp and tofu. These fillings are light and eaten in summer, but they are easy to make soup at home and difficult to master.