1, preparation materials: Chinese cabbage, eggs, fried dough sticks, pork, salt, pepper powder, chicken essence, millet spicy, onion, soy sauce and oil.

Practice 1: the fritters are cut from the middle; Wash the cabbage and cut it into filaments; Break eggs, slice pork, slice millet, slice shallots, and shred green peppers; Take out the hot oil, pour in the eggs and stir-fry until cooked. Pour in a little oil, stir-fry the sliced meat, green peppers, shallots and millet, and add a little soy sauce to taste; Pour in shredded cabbage and stir-fry evenly; Add fried dough sticks, add a little pepper powder and salt to taste, and stir well.

2. Preparation materials: fried dough sticks, carrots, onions, fungus, salt, chopped green onion, vegetable oil and chicken powder.

Practice 2: Cut the fritters into pieces, wash and slice the carrots, slice the onions, and tear the fungus into small flowers for later use; Heat oil in a hot pan, saute chopped green onion, add carrots and onions and stir fry a few times; Stir-fry fried fritters and fungus, a little salt and soy sauce, and sprinkle a little chicken powder before cooking to improve the taste.

3. Preparation materials: loofah, fried dough sticks, garlic, water, sugar, chicken essence, salt and cooking oil.

Practice 3: the fritters are broken into small strips, the loofah is peeled and cut into strips, and the garlic is sliced; Pour an appropriate amount of cooking oil into the pot, heat it, add garlic slices and stir-fry until fragrant; Add fried dough sticks and loofah, stir-fry evenly; Stir-fry with water 1 min; Add sugar, chicken essence and salt and stir well.