Delicious mashed potatoes
The recipe is simple, delicious and nutritious.
Mashed potato material
Four big potatoes, honey and milk.
The practice of mashed potatoes
1. Wash potatoes and steam them in a steamer.
2. Take a clean bowl, add milk, honey and a little salt and mix well.
3. After peeling the steamed potatoes, grind them into mashed potatoes with a spoon and put them in a clean bowl.
4. Pour in the prepared milk and honey juice, keep stirring in the same direction and stir evenly.
5. Pour the mashed potatoes into a clean plate and serve.
The delicious way of mashed potatoes II
Mashed potato material
Potatoes, plain cheese, butter, milk, salt, chicken essence and black pepper.
The practice of mashed potatoes
1. Wash potatoes, peel and cut into pieces, add water to the pot, and simmer;
2. Take out the boiled diced potatoes, drain the water, and mash them with a rolling pin for a period of time. The worse the better, don't mash it.
3. Heat the pan and melt the butter. Heat, pouring into a bowl, and cool for later use;
4. Put mashed potatoes, melted butter, cheese, milk, salt, monosodium glutamate and black pepper into a container (slightly large enough for stirring). Note: Don't pour too much milk, add black pepper and salt according to your own taste, and stir evenly in one direction;
Step 5 serve.
Three kinds of delicious mashed potatoes
Mashed potato material
Potato butter salad dressing (sweet and sour) condensed milk cheese cucumber carrot
The practice of mashed potatoes
1, peeled potatoes, boiled in a pot, taken out and mashed (mashing method is your own habit and convenience).
2. Dice 3/ 1 carrot and cucumber respectively.
3. Heat the pan, add butter (soap size), add diced vegetables, and stir fry for 30 seconds.
4. Pour in mashed potatoes and stir well with diced vegetables.
5. Add salad dressing (equal amount of butter) and cheese (one piece) and stir for 30 seconds.
6. Finally, pour in condensed milk (you can add it according to your own taste), stir fry evenly and take it out of the pot.
Tips for mashed potatoes
PS: It tastes better after freezing and is suitable for children.
Four kinds of delicious mashed potatoes
Mashed potato material
Potatoes 1, diced carrots, green beans, salt, oil, canned corn, minced onion, minced bacon, meat, curry cubes, 1 tablespoon whipped cream, cheese and pepper.
The practice of mashed potatoes
1. potatoes 1 piece, peeled, cut into large pieces, steamed or boiled, and then pressed into mud.
2. Prepare diced carrots and green beans, blanch them in water, and put some salt and oil in the water.
3. Prepare some canned corn, minced onion and minced bacon. There was a lot of meat last night, so I didn't put bacon. It was delicious.
4. the curry block is appropriate, first soak a little hot water.
5. Hot pot, stir-fry bacon, stir-fry until sesame oil, add onion and stir-fry until soft, then add mashed potatoes and stir-fry.
6. Add a tablespoon of whipped cream and mix well, then add curry and a little water soaked in curry and mix well.
7. Add some salt and pepper according to taste, and finally mix diced carrots, green beans and corn.
8. If you like cheese, you can put a layer of mashed potatoes, a layer of cheese, mashed potatoes and cheese in the baking bowl. If you don't like that much, just coat the top layer with cheese.
9. The oven is 200 degrees and baked until the cheese is colored. Delicious!
skill
This is different from the baked mashed potatoes made before, thinner, but still delicious!