Main features: sweet and soft, with a strong jujube flavor.
Production process:
1. Take a container, add corn flour and flour, add a proper amount of honey and water soaked in red dates, stir well, then add a proper amount of baking powder and water to make a paste;
2. Beat the eggs into a bowl, add sugar and stir together. Stir well, then pour into the batter and stir well. Date of addition;
3. ignite in the steamer. After the water is boiled, pour the mixed noodles into a drawer (grease the bottom or spread a wet cloth), steam in a cage for about 20 minutes, and then cut into pieces and set the plate.
Lotus root cake
Making materials: lotus root1500g, glutinous rice flour 500g, plum100g, cherry100g and sugar 250g.
Features: Lotus root cake is soft and fragrant, sweet and refreshing.
Production process:
1. Wash the tender lotus root, peel it, shred it, wash it again to keep it white, then drain the water and mix it with glutinous rice flour.
2. Use shallow wood plaid, or steel plate, with summer cloth at the bottom, sprinkle with sugar, put the mixed lotus root silk in, and sprinkle finely chopped green plums and red cherries on it, that is, into a blank.
3. Put the green body in a cage and steam it with boiling water for about 3 minutes, then it will mature. After cooling, it will be cut into 6.6 cm wide strips with a knife and then cut into 3 cm thick rectangular pieces. Every 10 piece will be arranged in a plate and sprinkled with sugar.
Fried taro silk cake production materials: Lipu taro shrimp, carrot, monosodium glutamate, spiced powder, pepper, raw powder.
Main features: soft and salty, rich in nutrition.
Production method:
1. Peel the taro and shred it. Soak the shrimps in warm water in advance and fry them in oil for later use.
2. Cut the carrots into fine threads, stir-fry them in oil, add dried shrimps and shredded carrots into taro, add spiced powder, salt, monosodium glutamate, sugar, pepper and cornflour, and mix well (add one or two cornflour to one catty of taro);
3. Brush a layer of oil on the steamer, spread the mixed taro shreds on the steamer and steam for 10 minute. After steaming, take it out and put it in a vessel to press porcelain, then cut it into pieces and fry it in a flat pan until the surface is slightly yellow.