Looking around, I feel that none of them are as good as the silicone tagine pot, because the ceramic type is not good at heat insulation and is easy to break. I read some introductions and said that I still need to use it after I just bought it. When rice is washed and boiled, some will change color after being used for a long time, and these pots will also have minor flaws such as stains.

After looking over and over, I finally bought the pot from this store recommended by a friend. Another point is that their pots can cook more types of rice. Their website has a lot of recipes. Check it out. Everything is so delicious. The delivery speed of the store is very fast, and the packaging is very careful. The day I received the pot, I was really excited. I tried to make steamed vegetables that day. I added some vegetables that I wanted to eat and cooked them in the pot. Stir well, then put it in the microwave for a few minutes and it's ready. My husband was very interested in seeing me cooking fresh dishes and rushed to eat them.