The specialties that Liaocheng can take away are Wei's smoked chicken, Jimei pickles, Qingping hollow noodles, roasted pigeons in cigarette shops, guanxian yali, Gaoji tofu skin and Jingyanggang wine.

Liaocheng specialty 1: Gaoji tofu skin

Gaoji tofu skin is a specialty of Gaoji in Liaocheng, Shandong Province. Mainly using high-quality soybeans as raw materials, and then carefully produced by traditional production technology. The bean curd skin made in this way is bright in color, thin in skin, strong in taste, fragrant and refreshing, and deeply loved by consumers.

Liaocheng specialty 2: Yan branch roasted pigeon

Roasted pigeon in cigarette shop is a traditional special food in Liaocheng, Shandong Province. It is mainly made of local high-quality squab without additives and then made by traditional production technology. Roasted pigeon oil is not greasy, crispy and delicious, suitable for all ages. In 2006, the production technology of roasted pigeon was listed as the intangible cultural heritage of Liaocheng City.

Liaocheng specialty 3: Jingyanggang wine

Jingyanggang wine is one of the famous wines in Liaocheng, Shandong Province. It has a long history. It originated in the Xuanzong period of the Tang Dynasty and has a history of 1000 years. It was very famous in the Song Huizong period of the Song Dynasty, and it was famous all over the world because of the story of Song Wu killing tigers in Water Margin. Jingyanggang wine was called manna by ancient literati.