2, seasoning: salt, soy sauce, sugar, chicken essence.

3. Wash the radish and cut into pieces. Cut the old tofu into pieces. Root the green garlic, wash it and cut it into small pieces.

4. Heat the oil in a wok, fry the tofu until both sides are golden, and serve.

5. Then, pour in the radish and stir fry, add some soy sauce and stir fry until the radish changes color, and then pour in water to boil.

6. Add the fried tofu, add some salt and sugar to taste, and continue to cook.

7. Cook until the radish is cooked and the soup is almost dry. Add some green garlic and add some chicken essence to stir fry until the green garlic is broken.