We ate mouth-watering chicken, filmed cucumbers and made jiaozi. Dinner is easily prepared in advance, and it will be ready in half an hour. At the dinner table, because of Sichuan food, both of them have such an appetite.
Classic saliva chicken food is prepared in advance: chicken leg, 3 slices of ginger and onion, a handful of peanuts, a little millet and spicy food, 2 soy sauce, vinegar, sugar, salt, sesame oil and oil, and a little pepper and onion (or incense). Exercise:
Step 1: Wash three chicken legs, put them in clean water, and add two onion knots and six slices of ginger. More water, after all, it takes 20 minutes to cook. Turn off the heat when the chicken legs are cooked. At this time, prepare some cold water in advance, that is, add some ice cubes to the clear water. After picking up the chicken leg, wash it first, wash off the foam attached to the chicken leg, and then soak it in cold water for 5 minutes.
The second step is to cook the chicken leg for a long time, just enough to fry some peanuts, cut two millet peppers, and prepare some fragrant lai or shallots. Cut the chicken leg into large pieces and drain.
The third important sauce came, 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oil pepper, a proper amount of sugar and salt, and then poured in a little sesame oil. After peeling peanuts, pat them twice with a rolling pin, put the big broken flowers in, sprinkle some sesame seeds and mix well.
When the dish is ready, just put the chicken legs on the plate and pour the sauce on it. Until dinner time, the old man felt that such a shallow plate was not enough, so he poured it into the basin. The chicken breast after stirring is full of flavor. How comfortable it is to eat at home? After taking pictures of the recipe, change a big vessel and stir it, and it will be comfortable.