The juice of the birthday pot can be made of soy sauce, usually 6~8 spoonfuls, and only this seasoning can't be made. Specific practices can refer to the following points:

Step 1: Wash and drain vegetables, cut tofu into pieces, and cross mushrooms. Vegetables are put according to your own wishes, and what you want to put is also according to your own preferences.

Step 2: Mix a portion of soul sauce, according to the recipe, 8 tablespoons of light soy sauce, 5-6 tablespoons of oyster sauce, 1.5-2 tablespoons of sugar, xylitol and 1-2 tablespoons of water. The sauce in the birthday pot is ready.

Step 3: Add the right amount of oil to the multifunctional wok, stir-fry the scallion until it is brown, and add the chopped green onion to stir-fry for fragrance.