Shadow ridge

verdant

coriander

lotus root

How to make lotus root fish cake?

Prepare materials

Dice lotus root and stir-fry for later use.

Removing meat from shad, slicing and chopping,

Then put it into a large bowl, add lotus root, chopped green onion, chopped coriander, salt, pepper and corn starch, and stir clockwise (don't change the stirring direction halfway! ! ), then toss it in a big bowl for 4 to 5 times to gelatinize the fish. (For details, please refer to my previous recipe "Fried shad balls with broccoli" /recipe/ 1042980/

Heat the wok and oil, take a proper amount of fish and wok,

Press the fish into cakes with a spatula and fry until golden brown.

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skill

Actually, I just picked up the menu this time and just got back from Shunde. Although I didn't eat fish cake during my trip to Shunde, I didn't know that I wanted to eat shad cake because I provoked that nerve, so I had to do it myself. Now the minced shad meat will be sold in the market, so you can cook it by buying it home and seasoning it directly. However, the machine surimi has no elasticity and taste, and the progress of science and technology has not benefited the field of shad cake ... let's concentrate on chopping it by hand. If we look back at fried fish balls with broccoli, egg white will be added when making fish balls, but I didn't add it when making fish cakes. Without egg white, the fish cake will be harder and more elastic, so there will be a bite! !