For a woman over 40, she usually eats with the whole family, but occasionally she eats alone. For example, she has been working from home recently, and she only eats lunch at home alone. When eating alone, many people think of using leftovers to cope with the situation, or ordering takeout to eat as much as they want. . . But you won’t spend time like this. After all, when you reach middle age, you need to know how to love yourself, not only in terms of dressing up, but also in terms of diet. Only by keeping yourself in the best condition every day and full of vitality will you not look old.
In fact, it is quite good to eat alone. You can completely follow your own taste and cook whatever you want. For example, today I wanted to eat Shaomai for lunch, so I went out and bought some glutinous rice. Dumpling wrappers and tenderloins are back. Shiitake mushrooms are a common ingredient at home. I made a large plate of "Shiitake Mushroom Shaomai" (dumpling wrapper version), steamed a few and ate them myself, and put the rest of the Shaomai in the refrigerator to freeze. Get up and have breakfast for your family the next day. The 45-year-old aunt eats lunch alone. I never care about it or give in to it. It is simple and nutritious and costs less. The taste is no worse than what is sold outside. It has become popular in the media. Netizens: Treat yourself well. Let’s share the specific method below.
Mushroom Shaomai (dumpling skin version)
Ingredients: 1 bowl of glutinous rice, 1 bowl of dumpling skin, 1 dozen diced meat, 1 small bowl of diced mushrooms, 1 small bowl of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of starch, 1 tablespoon 1 tablespoon of minced ginger, 1 small dish of chopped green onion, appropriate amount of pepper, oil and salt
Preparation: 1. Prepare the raw materials and soak the glutinous rice for 20 minutes in advance; 2. Put the soaked glutinous rice into a Toshiba rice cooker and add an appropriate amount of water; 3. Press the rice-making function button on the Toshiba rice cooker. When the time is up, the "glutinous rice" is ready; 4. Add an appropriate amount of salt, starch, minced ginger, cooking wine, light soy sauce and other seasonings to the diced meat and mix well. Marinate for a while; 5. Heat a pan and add an appropriate amount of oil, add diced pork and stir-fry; 6. Stir-fry the diced meat until it changes color, add diced mushrooms and the water for soaking the mushrooms, and stir-fry; 7. Add an appropriate amount of cooking wine and light soy sauce, simmer over high heat for five minutes; 8. Finally add salt and pepper to taste;
9. Pour the cooked glutinous rice into a large basin and add an appropriate amount of salt; 10. Add an appropriate amount of pepper; 11. Pour the fried diced mushrooms and pork into the pot and mix evenly; 12. After the glutinous rice filling with mushrooms and diced pork is cool, add an appropriate amount of chopped green onion and mix evenly; 13. Divide the purchased dumpling slices into two. Roll out one part along the edge into a lace; 14. Wrap an appropriate amount of mushroom meat diced glutinous rice filling in the middle; 15. Tighten it one finger away from the top; 16 Put the prepared mushroom siomai into the steamer Steam over medium-high heat for 20 minutes;
17. After the shiitake mushrooms and shaomai are steamed, it is ready to serve. Pair it with a cup of homemade "peanut, purple rice and red bean paste", perfect.
Tips: 1. Soak the glutinous rice for 20 minutes in advance, then put it into the rice cooker to cook the glutinous rice; 2. Cut the meat and mushrooms into small dices, add salt and other seasonings to the diced meat, mix well and marinate Make it, then stir-fry the minced meat and diced mushrooms until cooked, making sure to retain some soup; 3. Put the cooked glutinous rice into a basin, then add an appropriate amount of salt, pepper (a slightly larger amount) and fried Add the diced mushrooms and meat into the rice and mix evenly. After it cools down, mix in the chopped green onion; 4. I was lazy and chose dumpling slices. The method is very simple, just roll the dumpling wrapper into a lace shape, and then wrap the appropriate amount of fillings. Just pinch it away from the edge, no need to seal; 5. You can put it in the refrigerator to freeze, eat it when you want, put it in a steamer and steam it for 20 minutes on high heat, and it's done.