Mapo tofu:

Ingredients: 500g of tofu, 50g of dried pepper, minced garlic 1 root, ginger 1 slice, 50g of beef.

Exercise:

1, wash the brine tofu, cut it into small pieces about 1, 5 cm square, and soak it in salt water for later use.

2, garlic, ginger, chopped green onion, Pixian watercress, garlic seedlings.

3. Heat the oil for 7 minutes, add onion, ginger and minced garlic and stir-fry, stir-fry beef sauce evenly, stir-fry red oil and Pixian watercress, and season with white sugar.

4. Drain the tofu into the pot, stir well, add chicken soup, bring it to a boil, cover the pot and simmer for 2 to 3 minutes. Mix starch with a little water.

5. thicken the starch with water, sprinkle with pepper powder and chopped green onion and garlic and mix well.

Spicy fish:

Ingredients: fresh fish 1 strip, 50 grams of dried peppers, 50 grams of cooking wine, and 0/00 grams of starch/kloc-0.

Exercise:

1. Wash the fish, cut into pieces, add salt, marinate with cooking wine, smooth it in the oil pan, and take it out.

2. Heat the oil pan, stir-fry the bean paste and Chili noodles, pour in minced meat and stir-fry, and inject appropriate amount of water to boil.

3. Add fish pieces and cook for 4 minutes, thicken with water starch, drizzle with red oil, sprinkle with pepper powder and chopped green onion.