Angina pectoris is a clinical syndrome caused by acute and transient myocardial ischemia and hypoxia. Often induced by fatigue or emotional excitement, it shows paroxysmal squeezing-like or close-fitting retrosternal pain, which can radiate to the precordial area and left upper limb for about several minutes, and can be completely relieved after rest or use of nitrate preparation.

Dietotherapy methods are as follows:

Sanqi beef soup

Raw materials include beef 150g, yam slices 20g, notoginseng 0.5g, crispy meat, yellow wine, pepper and salt.

Methods Boil beef with water, add yam slices and Notoginseng Radix until the meat is crisp, and season with yellow wine, pepper and salt. Eat beef, yam and soup.

The efficacy of treating angina pectoris.

Guiqi quail

The raw materials are 4 quails, angelica 10g, astragalus 20g, and proper amount of seasoning.

Cut quail into pieces, add angelica, astragalus, seasoning and water and steam until cooked. Eat quail meat and drink soup.

The efficacy of treating angina pectoris.

Lipid-lowering tofu

The raw materials are Lentinus edodes, Lentinus edodes and Auricularia auricula, 25g each, tofu and proper amount of seasoning.

Method: soak mushrooms, mushrooms and auricularia auricula, chop them, stir-fry them in an oil pan, add water to soften them, add tofu and seasoning, and cook for 5~ 10 minute.

The efficacy of treating angina pectoris.

Haw flakes

Raw materials: 250g of snakehead fillet, 20g of hawthorn, 20g of green persimmon and pepper slices, 0g of Polygonatum odoratum10g, and proper amount of hawthorn.

Methods Black fish fillets were cooked in thick sauce and fried in oil pan. Hawthorn soup for use. Cut Polygonatum odoratum into small pieces, add hawthorn juice and cook for 20 minutes. Put 20g green persimmon and pepper slices in another oil pan, stir-fry for 2 minutes, then pour the fish slices and Polygonatum odoratum juice into it, stir-fry evenly, and add seasoning.

The efficacy of treating angina pectoris.