Need four eggs, appropriate amount of sugar, cooking oil, black sesame seeds and low-gluten flour.

Production steps

1. Prepare four eggs and put them in a clean bowl. There is no need to separate the yolk. Add appropriate amount of sugar according to personal taste.

2. Prepare a pot of hot water with a temperature of about 50 degrees, put the pot of eggs into the hot water, and beat with an egg beater for about 3 minutes. When the beater is lifted, the batter line will not disappear for 5 seconds.

3. Sieve in100g of low-gluten flour. Some people will ask whether ordinary flour is ok, preferably low-gluten flour, or add 20g starch to ordinary flour instead of ordinary flour. After sieving, mix evenly. Be sure to stir, otherwise it will defoam.

4. Add 20g corn oil and mix well again.

5. Preheat both sides of the electric baking pan in advance, turn on a small fire, pour in the batter, sprinkle some black sesame seeds on the surface, cover it, and simmer for 20 minutes.

6. The cake will be ready then. It tastes sweet, fluffy and soft, not worse than what you bought.

You can bake a few more pieces at a time with cream in the middle, so you can make a cream cake. You can also cut it into small pieces to make a box cake. You can simply make cakes without an oven at home. My children eat it once every three days, which is as soft as sponge cake and very fluffy. Try it if you like.