Spicy-hot fish is spicy, delicious and mellow, and it is already mouth-watering to imagine the appearance of spicy-hot fish. Do you know how to cook spicy and hot fish? Now, let me tell you how to cook spicy fish.

Method for making spicy fish with vermicelli

Preparation of ingredients for spicy fish with vermicelli

1 fresh grass carp, 200g vermicelli, 50g onion, ginger and garlic, 10g salad oil, 10g cooking wine, 15g soy sauce, 10g bean paste, 5g pepper, 4g refined salt, 4g pepper and 4g starch.

Method step

1. Clean the fish, remove bone spurs, cut into thin slices, and mix well with a little salt, cooking wine and starch for sizing; Sliced onion, ginger and garlic; Slice vermicelli.

2. Heat salad oil, saute bean paste, pepper and onion slices, ginger slices and garlic slices, pour cooking wine and soy sauce, add appropriate amount of boiling water, and bring to a slight boil.

3. Remove the residues of onion, ginger, garlic slices and bean paste, add fish slices, vermicelli, salt, monosodium glutamate and pepper, and cook until cooked.

Home-cooked method of spicy and hot fish

Spicy-hot fish Chua's preparation

Grass carp 1, pickled cabbage 50g, celery 50g, bean sprouts 50g, auricularia auricula 10g, onion 20g, ginger 20g, salt 3g, chicken essence 4g, pepper 1g, white vinegar 20g, Qingchuan pepper 2g and dried pepper1g..

Method step

1. Kill grass carp first, scale it, wash it, and then bone it; Cut the fish into pieces, chop the bones and wash them for use.

2. Add salt, monosodium glutamate, cooking wine, egg white and starch to the fish fillets.

3. Put peanut oil in the pot. When it is 70% hot, add onion and ginger and stir-fry until golden brown. Add fish bones, sauerkraut, celery and soybean sprouts and stir-fry.

4. Add white vinegar and 1.5 kg of water to the pot and cook for 3 minutes until the soup turns white.

5. Add seasoning and cook for 1 min, take out fish bones and sauerkraut, put them into a basin, put the fish fillets into soup, cook for 1 min on low heat, pour them into a fish basin, and add minced garlic, Sichuan pepper, pepper and dried pepper to the fish fillets.

6. add 30 grams of peanut oil to the pot and cook until it is 80% hot, then pour it out and pour it on the fish fillets.

Practice of spicy fish in Chongqing

Chongqing spicy-hot fish caishi making

1 grass carp,100g oil wheat, appropriate amount of dried pepper, pepper, cooking wine, starch, salt, chicken essence, onion, ginger, garlic, Pixian bean paste, sugar, soy sauce and salad oil.

Method step

1. Fry dried peppers and prickly ash in oil until cooked, and chop them for later use.

2. Cut grass carp slices into fillets, add cooking wine, starch, salt and chicken essence and mix well.

3. Stir-fry shallots, ginger and garlic in the pot, add Pixian bean paste, add appropriate amount of boiling water, add appropriate amount of sugar, chicken essence and soy sauce after boiling, and add fish fillets.

4. Cook over medium heat, pour on the pre-cooked oil wheat vegetables, then sprinkle with minced garlic, pepper and chopped green onion.

5. Take another pot, heat the fried oil and dried Chili together, and pour it on the chopped green onion.

Home-cooked practice of Miao spicy-hot fish

Camus spicy-hot fish Caishi cuisine

400 grams of crucian carp, 5 dried peppers, appropriate amount of pepper powder, appropriate amount of salt and soy sauce, and a little cooking wine, carrots, green bamboo shoots and onions.

Method step

1. Carassius auratus is marinated with pepper powder, salt, soy sauce and cooking wine for 10 minute, then roasted on charcoal fire and served.

2. Slice the green bamboo shoots, carrots and green onions, chop the dried peppers, put them on the set fish, put oil in the pot, heat them and pour them on the peppers.

skill

There are many Shad thorn, so you'd better crisp the thorns when baking.

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