Xiaohonglou beef soup packets (Xinxing Hotel), Sam Sun steamed dumplings (Chunhelou Hotel), prawn steamed dumplings (Sifang Hotel), Tianfu Yuanxiao (Tianfu Restaurant), Great Wall seafood jiaozi (Great Wall Hotel), Guxiangcun sparerib noodles (Guxiangcun noodle restaurant), Qingdao big steamed dumplings (Qingdao Hotel), Qingdao fried dumpling (Liu Si Middle Road fried dumpling shop), seafood wonton (wonton

Top Ten "Qingdao Representative Cuisine"

Shredded Stichopus japonicus, abalone with original shell, fried conch, stewed cabbage with prawns, stewed chicken with Laoshan mushroom, stewed tofu with yellow croaker, fish balls with hot and sour sauce, fried oyster sauce, crispy chicken, and home-cooked fish with teeth.

Sanda time-honored restaurant

He Chun Building on Zhongshan Road, Jufu Building in Taitung and Sansheng Building in Cangkou.

Chunhe Building, founded in 1897, is a famous Shandong cuisine store and a national Shandong cuisine research center. The dishes have been praised by celebrities such as Kang Youwei and Liang Shiqiu. He has won many awards in national cooking competitions, and many dishes have been included in China's famous dishes.

Qingdao special food

Sorghum maltose, cauliflower bean jelly, Wanxiangzhai cooked food, dried seafood in seaside food store, Liuting pig's trotters, Meidaer barbecue, Zheng Zhuang seafood fat residue.

Zhu food street

Xiao Yun Road Food Street (Shandong Cuisine), Linbie College Time-honored Restaurant Street (Qingdao Traditional Time-honored Restaurant and Traditional Folk Art Performance), Dengzhou Road Beer Culture Street (adjacent to the brewery, where you can drink fresh beer), Yanerdao Road Bar Street (national characteristic bar), Haiyun 'an Folk Snack Street, Maidao Seafood Food Street, Wuyishan Road Catering Leisure Street and Taishan Road Barbecue Food Street.

Seafood is the representative of Qingdao cuisine. It is a great pleasure for tourists to come to Qingdao to eat seafood, drink beer and take a sea bath in summer. The seafood in Qingdao can be divided into big seafood and little seafood. Big seafood includes sea cucumber, abalone, shark's fin, prawn, crab, conch and all kinds of seafood and fish. There are squid, shrimp and tiger, octopus, oyster, clam, snail, scallop, oyster and shrimp in little seafood, and live seafood in restaurants. Diners can order at will, and the store will make it for you soon.

Hairtail, Spanish mackerel, Cargill, pomfret, blackhead fish and yellow croaker produced in Qingdao sea area are all cheap seafood. If you want to eat crabs alive, it is better to eat crab roe, mainly steamed or fried. Dip some vinegar and ginger juice when eating to taste fresher and prevent gastrointestinal discomfort. The clams in Qingdao are said to be the freshest in the island city, with delicious meat. There are many ways to eat them, such as raw juice, spicy fried, cold salad and so on. There are also large and small restaurants.

30-50 yuan buffet, you can eat whatever you want, whether it's barbecue, fruit or salad, as long as you like it, especially the main course, and the price is not cheap. Generally speaking, it is a good choice for foreign tourists to eat buffet. You can taste so many dishes for tens of dollars.