bullfrog

garlic

green pepper

Cooking wine

Light soy sauce

dark soy sauce

refined sugar

1?o'clock

salt

Proper amount

corn starch

How to fry bullfrogs with green peppers?

1.

Bullfrog+soy sauce+cooking wine+cornmeal+black pepper

Stir and marinate 15-30 minutes.

2.

Hot pot hot oil

Simply put the pickled bullfrog in it

Stir-fry until it changes color.

3.

Add water, add a little soy sauce to color, and add chopped green peppers.

Cover the pot

Cook for about 5 minutes.

Then taste the salt and add salt according to your personal taste.

Out of the pot ~