The practice of white cutting pig scalp raw materials: 250 grams of pig scalp, 25 grams of garlic, 5 grams of onion and 5 grams of ginger. Seasoning: 4 teaspoons of red sauce (20ml), 2 teaspoons of sugar (10g), salt12 teaspoons (3g), and 2 teaspoons of Chili oil (10ml). Practice: 1, wash pig scalp, onion, ginger and garlic for later use; 2. Prepare sauce, press garlic into mashed garlic, and mix with seasoning for later use; 3. Put water, onion and ginger into the pot, burn the pig scalp to 15 minutes, and let it stand for 20 minutes; 4. After the meat is sliced, pour the sauce.