The preparation of steamed eggs with bletilla striata is simple and is a common dish in medicinal recipes. The taste of steamed eggs with bletilla striata belongs to the category of steamed dishes. However, how to make steamed eggs with bletilla striata is the most delicious? It mainly depends on your own taste. Get used to making detailed adjustments and let yourself make this steamed egg with bletilla striata according to your feelings~~

Steamed egg with bletilla striata

Ingredients: 4 eggs, 30 grams of bletilla striata, 100 grams of chicken, chicken soup 5 cups, 10 shrimps, 5 mushrooms, a little celery, appropriate amounts of wine, orange juice, salt, etc.

Method

1. Use 5 cups of chicken soup, put the bletilla striata into the soup, fry over low heat for 1 hour, until about 4 cups are cooked, remove from the fire and set aside.

2. Peel and devein the green shrimps, cut the chicken into fine pieces, put it into a bowl with the shrimp meat, add an appropriate amount of wine and orange juice, and add a little salt to crisp it up and set aside.

3. Remove the stems of the mushrooms and cut the celery into 3

cm long segments. After all the ingredients are prepared, put them into a large bowl. In addition, beat the eggs and the fried Baiyou soup together, add salt, soy sauce and other seasonings, and add them to the large bowl with the ingredients, but only pour in 80%, leaving the remaining 20% ??for later use.

4. Put the bowl into the steamer, put it in the pot and steam it over low heat. When the eggs are steamed, pour the remaining 20% ??of the egg juice on top, add celery, and steam for another 5 minutes. Ready to serve in ~6 minutes.

How to make Bletilla striata porridge

Ingredients: 15 grams of Bletilla striata powder, 100 grams of glutinous rice, 5 jujubes, and 25 grams of honey.

Preparation: Boil glutinous rice, jujubes, honey and water. When the porridge is about to be cooked, add bletilla striata powder to the porridge, simmer for a while until the porridge becomes thick.

Usage: Take 2 times a day with warm water. A course of treatment is 10 days.

Efficacy: Nourishes the lungs and stops bleeding, nourishes the stomach and promotes muscle growth. Suitable for lung and gastric bleeding, gastric and duodenal ulcer bleeding, etc. 10 grams of bird's nest, 15 grams of bletilla striata, and appropriate amount of rock sugar.

≮Food recipe≯ Prepare the bird's nest as in the cooking method, put it in the same pot with Bletilla striata, add an appropriate amount of water, steam and stew until very soft, filter out the dross, add an appropriate amount of rock sugar, and simmer for a while.

≮Food Features≯ Take 1-2 times a day. Nourish the lungs and nourish yin, stop coughing and stop bleeding. Suitable for tuberculosis hemoptysis, elderly chronic bronchitis, emphysema and asthma. Ingredients for making steamed white fungus with Bletilla striata: Ingredients: 30 grams of Bletilla striata, 30 grams of white fungus, 50 grams of fresh silkworm pupae, 10 grams of coriander, 10 grams of ham, 2 egg whites, appropriate amount of chicken broth, MSG, Appropriate amounts of salt, green onions, ginger, and wet starch. Features of Steamed White Fungus Bletilla: Features: Fragrant and soft.

Efficacy: Moisten the lungs and resolve phlegm.

White water chestnut has the effects of moistening the lungs, relieving coughs, and stopping bleeding. It is a commonly used product for tuberculosis patients with cough, hemoptysis, and low fever. Tremella nourishes yin and nourishes the lungs and supports healthy qi. Silkworm pupae are not only rich in protein and nutrients, but also It has many functions such as moistening the lungs, relieving coughs, promoting fluid production, and dispersing stagnation. This dish is an excellent dietary therapy for tuberculosis patients suffering from chronic cough, blood in sputum, night sweats, and low fever. In addition, it is also very beneficial to take this dish for patients with coronary heart disease, chronic hepatitis, anemia, rickets in children, etc.

Teach you how to make Bletilla striata steamed with Tremella fuciformis. How to make Bletilla striata steamed with Tremella fuciformis delicious. 1. Add appropriate amount of Bletilla striata with water and cook for 1 hour. Remove the residue and leave the medicinal liquid and continue to boil until thick. Pour into a small bowl. stand-by.

2. Wash the white fungus, soak it in water, and tear it into small pieces for later use. 3. Peel the silkworm pupae and mash them into pupa puree, add bletilla striata paste, monosodium glutamate, salt, green onion, minced ginger and other seasonings, mix well, then spread it into the white fungus, then sprinkle with ham, egg white, coriander, and steam until cooked. 4. Add seasonings and starch to the chicken soup to make a soup, pour it on the white fungus and serve.