Pushkin Steakhouse is a Russian-themed western restaurant, which provides dry and cooked steaks and other delicacies with high price, good environment and excellent service. Generally speaking, it belongs to the middle and high grade.

Dry steak is to put beef in a precisely controlled production environment to provide accurate temperature and humidity balance. By changing the internal meat structure of beef in these two alternate ways, people really feel the change of each piece of meat between lips and teeth, and are also rated as "the king of meat" on the steak menu by gourmets.