1. Ingredients: 6 steak mushrooms, appropriate amount of sweet pepper, appropriate amount of garlic, appropriate amount of French incense, appropriate amount of butter, appropriate amount of olive oil and appropriate amount of sea salt.

2, the ingredients are simple, but the taste has been taken care of.

3. First, make steak mushrooms, French incense, butter, garlic, sea salt and olive oil.

4. Garlic is pressed into minced garlic, and IKEA garlic press is still very easy to use. Prepare minced garlic and butter according to the ratio of 1:3, and then mix them together. Butter can melt in the microwave oven.

5, the burdock mushroom is rooted, first press the roots inside, and then it is more convenient to take it out without destroying the burdock mushroom.

6. Put the stirred butter and minced garlic into the steak mushroom. Put it in a baking tray. Sprinkle with a little sea salt.

7, 160℃, 15 minutes -25 minutes is ok. If the charcoal stove is directly roasted, it is also possible.

8. Then take it out and put it on French scented chips. Add sweet pepper and virgin olive oil according to your preference. In this way, this chopped steak mushroom with Lyon butter method is ready!