? I have been studying and living near my home, so I feel uncomfortable being a stranger in a foreign land. It was not until I went to Beijing for a long and short time after graduating from college that I had some say. In my opinion, homesickness, three points of local accent, seven points of dinner and a good table of food can basically offset half of homesickness.
? The first time I was homesick was in the North Language Dormitory in Shujing Dongli, Liudaokou. After graduating from college, I went to Beiyu to study English for a semester. Because I went out for the first time, I went a few days early and became the first guest on the third floor of a high-rise building. Settle down my luggage, lie in bed after dinner in the small restaurant downstairs, and listen to the sound of the radio echoing in the empty room, I have a feeling of tears. After much thought, I still didn't eat well. Early the next morning, I borrowed an electric frying pan from my friend's house, and then I went to Matt Township, a big supermarket at the door, and bought a flower-like plate, a wind bowl, a soup basin, a colander, a rolling pin, and some semi-finished cooked food. There was no cupboard in the room, so I bought a plastic shelf. In the evening, there are barbecued pork and cold salad on the table, and vegetables and spinach are sprinkled on the mutton noodles. People are full of warm current after eating fruit. They fall asleep and completely forget where they are going.
That year, go to dali lived with her friend Xin. They went to Weishangu, and when they came back, Xin probably caught a cold and had a fever. If you ask what you want to eat, just say a bowl of stewed beans with potatoes. The enthusiastic driver took me directly to the local people's food market, and all the meat and potato noodles were set, except the protagonist beans. I turned inside and out three times and didn't see it. Asked a number of vegetable vendors, they all said they didn't know what beans were. At that time, there was no smart phone, so I couldn't search things according to pictures. I could only explain it with what I thought was the most vivid metaphor. Several families couldn't explain it clearly until I finished describing it. A young vendor said, Do you want green beans? Just take it from the box under your feet. Sure enough. Go home and cook with hard-won ingredients. A big bowl of pot-stewed vegetables on the table, with white steamed bread, feels like Dali and is clearly home.
Su Dongpo got his name only because of his life experience, and also because he was tired of fame all his life. Every day, as a stranger, he seldom feels sad and lonely. Everywhere he went, he explored local food and made a living from it. When he was exiled to Huangzhou, he couldn't afford the mutton that dignitaries liked, and the local pork was cheap and delicious, so he invented Dongpo meat. "Washing the pot, lack of water, firewood can't afford it." Don't rush him when he is ripe, he will be beautiful when the heat is enough. ..... get up in the morning and play two bowls, so full that you can't care. "
? Qu Yuan, our great patriotic poet, is also a person who knows how to play the family card with delicious food. When evoking souls, show all kinds of food to attract ghosts back to the world: "My grain is very long, and the rice cooked with glutinous rice is delicious. The wok is full of cooked meat, mixed with five flavors and fragrant. Fat pigeons and swan meat, with delicious jackal broth. Soul, come back! Delicious food is at your disposal. Sweet soft-shelled turtle and fat chicken, plus fresh casein from Chu. Chop the pork quickly, then dip the stewed dog meat in the sauce, and cut the medicinal materials into fine flavors, which smells delicious. Wu's mugwort makes sauerkraut, which tastes just right in the shade. Soul, come back! Whichever you choose. Roasted crow, steamed wild duck and quail are stewed into soup. Fried crucian carp and sparrow soup are delicious. Soul, come back! You can enjoy all kinds of delicious food. No ghost can resist this temptation.
Red rice and white salt, leek in early spring, fermented grains in late autumn. Walking kitchen, where is not my hometown? Looking up at the shadow of the sun and homesickness have turned into soup, warming my stomach and heart.